Party-On-Premise
Italian Family Style Multi-Course Lunches and Dinners
Please Contact Anthony Coppola For Details
Antipasti/Appetizers
Antipasto Freddo
Assorted Appetizer Consisting Of Imported Prociutto, Salami, Provolone, Fresh Mozzarella And Olives, Assorted Marinated Vegetables.
Involtini Di Melezane
Eggplant Rolled And Stuffed With Three Cheeses, Then Topped With Tomato Sauce And Mozzarella Cheese.
Calamari Fritti
Friend Squid with Hot or Sweet Sauce.
Special Zucchini Fritti
Julienne strips of zucchini flour dipped and lightly battered fried.
Cozze marinara or Fra Diavolo
Mozzarella sticks
Served with marinara sauce.
Mozzarella and roasted peppers
Pasta
Capellini-Penne-Linguini-Rigatoni
Pomodoro
Fresh Plum Tomatoes, Garlic, Basil And Herbs (serves 5)
Puttanesca
Fresh Plum Tomatoes, Capers, Anchovies, Gaeta Olives And Basil
Primavera
Broccoli, Mushrooms, Peas And Carrots In A Pink Cream Sauce
Boscaiola
Fresh Plum Tomatoes, Sausage, Wild Mushrooms, Gaeta Olives, Onions And Herbs In A Pink Cream Sauce
Alfredo
Cream Sauce And Fresh Parmigiano Cheese
Amatriciana
Fresh Tomatoes, Onions And Bits Of Crumbled Bacon
Broccoli And Garlic
Broccoli Florets With Garlic, Sundried Tomato And Olive Oil
Sausage Or Meatballs
Your Choice In Our Tomato Sauce
Bolognese
Our Signature Recipe Of Ground Meat And Sweet Onions In A Red Sauce
Carbonara
Onions, Bacon, And Cream Sauce
Vodka Sauce
With Pancetta And Wildgreen Onions, Flamed In A Pink Vodka Sauce
Polli/Chicken
Petto di pollo alla marsala
Boneless breast of chicken sautéed with mushrooms and sundried tomotoes in a marsala wine sauce
Petto di polli scarpariello
Broccoli, mushrooms, peas and carrots in a pink cream sauce
Pollo con broccoli
Boneless chicken with broccoli sautéed in garlic, sundried tomatoes, olive oil and white wine
Petto di pollo alla cacciatore
Boneless breast of chicken sautéed with onions, peppers, mushrooms, fresh plum tomatoes
Petto di pollo alla francese
Boneless breast of chicken egg dipped, then sautéed in lemon with sundried tomatoes and white wine
Petto di pollo alla parmigiana
Petto di pollo alla saltimbocca
Boneless breast of chicken sautéed in mushrooms and wine sauce
Piccata Di Pollo
Boneless breast of chicken sautéed in lemon, butter, white wince, sundried tomatoes and capers
Petto di pollo alla pizzaiola
Boneless breast of chicken sautéed in garlic, fresh tomato, olives, capers and fresh herbs
Vitello / Veal
Vitello al marsala
Tender veal medallions sautéed with mushrooms sundried tomatoes and marsala wine
Vitello alla francese
Tender veal medallions dipped in eggs, served with sundried tomatoes in a lemon white wine sauce
Vitello sorrentino
Tender veal medallions sautéed in marsala wine sauce with mushrooms.
Saltimbocca alla romana
Tender veal medallions sautéed in garlic fresh tomato, loives, capers and fresh herbs
Vitello alla pizziola
Tender veal medallions sautéed in garlic, fresh tomato, olives, caper and fresh herbs
Vitello alla parmigiana
Breaded veal cutlet topped with mozzarella cheese and our special tomato sauce
Vitello alla cacciatore
Tender veal medallions sautéed with onions, peppers, mushrooms, fresh plum
Piccata di vitello
Pesce /Bounty of the Sea
Grilled Salmon w/veggies
Tilapia * flounder * Grouper
Calabrese
Pan-Seared, Garlic, White Wine, Chopped Tomatoes and Capers
Coconut Crust
Homemade Encrusting, Peach Schnapps Cream Sauce
Francese
Egg Dipped, Lemon Butter Sauce
Scampi
Garlic, Butter, Lemon and White Wine
House Specialties
Pork Tenderloin
Stuffed w/ spinach, roasted peppers and mozzarella
Beef Braciola
stuffed with spinach, roasted peppers and mozzarella
Crabcakes (Homemade)
Steaks
Certified Angus beef NY strip and filet mignon
Ask about our own chef-made cakes and assorted family style bindi desserts