Pollo and Vitello

Served with salad and pasta

Chicken $25.99   Veal $27.99

Pollo Valdostana
Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a wild onion, vodka pink cream sauce
$26.99

Pollo Massimo
Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce

Pollo Alla Principessa
Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi glaze

Pollo Parmigiana
Breaded and topped with mozzarella cheese and tomato sauce

Vitello Pizzaiola
Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic

Polo Francese
Egg dipped, then sautéed in lemon with sundried tomatoes and white wine

Pollo Limoncello
Chicken medallions topped with crab meat and mozzarella, served in a lemon cream sauce
Chicken

28.99

Pollo Scarpariello
Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce

Vitello Parmigiana
Breaded and topped with mozzarella cheese and tomato sauce

Pollo Francese
Egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Vitto Marsala
Sautéed with mushrooms, marsala wine and sundried tomatoes

Vitello Cacciatore
Scallopine of veal with onions, mushrooms, and peppers in a marinara sauce

Vitello Femmina
Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze

Vitello Limoncello
Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce

Chicken 31.99

Pollo Zingara

Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce

Pollo Alla Contadino

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce

Vitello Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes

Vitello Milanese

Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby arugula salad, topped with Italian tomato bruschetta

Vitello Monterosa

Scallopine of veal sautéed with shiitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry wine pink cream sauce

Vitello Saltimbocca

Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce

Pesce
Served with salad and pasta

Gamberi Scampi
Shrimp sautéed in a medley of garlic, butter, white wine, and lemon, served over linguini
$27.99

Sea Scallops Marinara or Fra Diavolo Sauce
Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce
$30.99

Calamari Alla Marinara or Fra Diavolo
Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce
$30.99

Frutti Mare Marechiaro
Domestic mussels, clams and calamari simmered with fresh tomatoes, basil and white wine, served over linguini
$33.99