Antipasto All Femmina
Assorted appetizer consisting of imported prosciutto, salami, provolone and mozzarella, with freshly grilled and marinated vegetables

Calamari Fritti
Fried calamari rings with marinara sauce (hot or sweet)

Garlic Bread

Garlic Bread with Cheese

Domestic Mussels
in white or red marinara sauce (hot or Sweet)

Mozzarella Caprese
Delicious homemade mozzarella cheese accompanied by sliced vine ripe tomatoes and Bermuda onions, drizzled with aged balsamic vinegar

Fried Zucchini

Mozzarella In Carrozza
Breaded mozzarella, tomato and basil with a marinara dipping sauce

Mozzarella Sticks
Served with marinara sauce

Clams Casino
Delicately seasoned to do us proud ( 1/2 dozen)


Add: Chicken 5.99 • Shrimp (4) 6.99 • Crab Cake 11.99 • Salmon 11.99

Insalata Di Arugola And Spinach
Arugula and spinach tossed in balsamic vinaigrette, topped with shaved provolone and red onions

Walnut Salad
Baby spinach, walnuts, tomatoes, cucumbers, red onions in raspberry balsamic vinaigrette/strong

Wedge Salad
Romaine, blue cheese crumbles and dressing, chopped bacon, seasoned croutons, tomatoes

Bruschetta Salad
Topped with our famous bruschetta diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette

Insalata Calamari
Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp

Greek Salad
Romaine, tomatoes, red onions, black olives and feta cheese with garlic red wine vinaigrette

Insalata Cesare
Crisp romaine lettuce, croutons and imported parmigiano in a delicious Caesar dressing

Homemade Zuppa/Soups

Pasta e fagioli
Pasta and imported cannellini beans in our own special way

Zuppa Del Giorno
Our chef’s creation of the day. Ask your server


Pasta Di Casa

Served with salad and pasta

add chicken 4.99 shrimp (4) 5.99

Rigatoni Alla Vodka
Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce

Rigatoni Boscaiola
Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce

Penne Alla Franco
Oven roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce

Rigatoni Bolognese
Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes

Gnocchi Sorrentino
Potato gnocchi, tomato sauce, basil and mozzarella cheese

Fusilli 3 Ps
Alfredo sauce with peas, prosciutto and parmigiano cheese

Capellini Positano
Angel hair pasta with lump crab meat, sauteed garlic and fresh tomato sauce

Lobster Ravioli
Maine lobster meat and fresh ricotta ravioli, finished in a tomato pink cream sauce

Linguini Con Vogole
Fresh little neck clams in a white or red sauce

Penne Pomodoro
Fresh basil, Italian plum tomatoes and garlic

Pappardelle Alla Nova
Ribbons of pasta with jumbo shrimp and pinenuts draped in a basil pesto cream sauce

Pappardelle Al Maremonit
Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato with a touch of cream sauce, served with fresh pasta ribbons

Penne Alla Tarantella
Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Penne Broccoli
Sundried tomatoes, broccli, in garlic, olive oil broth, served over penne

Fusilli Primavera
Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce

Fusilli Alla Marco Pollo
Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta

Linguini Puttanesa
Black olives,capers, anchovies, tomatoes, fresh basil and garlic


Pollo and Vitello

Served with salad and pasta

Chicken $25.99   Veal $27.99

Pollo Valdostana
Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a wild onion, vodka pink cream sauce

Pollo Massimo
Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce

Pollo Alla Principessa
Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi glaze

Pollo Parmigiana
Breaded and topped with mozzarella cheese and tomato sauce

Vitello Pizzaiola
Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic

Polo Francese
Egg dipped, then sautéed in lemon with sundried tomatoes and white wine

Pollo Limoncello
Chicken medallions topped with crab meat and mozzarella, served in a lemon cream sauce


Pollo Scarpariello
Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce

Vitello Parmigiana
Breaded and topped with mozzarella cheese and tomato sauce

Pollo Francese
Egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Vitto Marsala
Sautéed with mushrooms, marsala wine and sundried tomatoes

Vitello Cacciatore
Scallopine of veal with onions, mushrooms, and peppers in a marinara sauce

Vitello Femmina
Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze

Vitello Limoncello
Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce

Chicken 31.99

Pollo Zingara

Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce

Pollo Alla Contadino

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce

Vitello Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes

Vitello Milanese

Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby arugula salad, topped with Italian tomato bruschetta

Vitello Monterosa

Scallopine of veal sautéed with shiitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry wine pink cream sauce

Vitello Saltimbocca

Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce

Served with salad and pasta

Gamberi Scampi
Shrimp sautéed in a medley of garlic, butter, white wine, and lemon, served over linguini

Sea Scallops Marinara or Fra Diavolo Sauce
Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce

Calamari Alla Marinara or Fra Diavolo
Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce

Frutti Mare Marechiaro
Domestic mussels, clams and calamari simmered with fresh tomatoes, basil and white wine, served over linguini


Zuppa Di Pesce

Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce

Shrimp and mussels

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini

Cozze Marinara or Fra Diavolo
Domestic mussels in sweet or hot plum tomato sauce over linguini

Dal Forno

Lasagna Di Verdura
Vegetable lasagna with spinach, mushrooms, onions, broccoli, and zucchini

Melanzane Al Parmigiana
Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini

Stuffed manicotti baked with tomato sauce and mozzarella cheese

Meat Lasagna
Original triple layered lasagna with tomato sauce and mozzarella cheese

Ravioli Al Forno
Homemade cheese ravioli baked with fresh mozzarella cheese and tomatoe sauce

Rollantini Di Melanzane
Three cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini

Stuffed Shells
Baked with tomato sauce and mozzarella cheese

La Griglia
Served with salad

Grilled Salmone
Norwegian salmon served over a bed of fresh roast potatoes topped with grilled vegetables.

Pollo Alla Ortolana
Chicken breast coated with virgin olive oil and garnished with grilled vegetables served over capellini

Grilled Sausage, Peppers and Onions
Sauteed in garlic and olive oil with a touch or marinara sauce served over capellini

Salmone Marechiaro
Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over linguini

Certified Angus Filet Mignon
Grilled filet mignon topped with jumbo shrimp and portabello mushrooms in a brandy cream sauce served over capellini

Pork Chops Arrabbiata
Grilled twin pork chops topped with sautéed onions, sweet and hot peppers and roasted red bliss potatoes served over capellini

Pollo Veneziana
Grilled chicken with sundried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine served over capellini

Gourmet Brick Oven Style Pizza


Traditional Pizza 12.99
all pizzas are 14″

Make Your Own Pizza 12.99
Start with our traditional pizza

Add your choice of topping $2.00 each: pepperoni • green peppers • olives • broccoli • sausage • onions • anchovies • chopped tomatoes • garlic • mushrooms • spinach • ricotta • eggplant • roasted peppers • zucchini • artichokes • hot peppers • caramelized onions • artichoke hearts • extra cheese • Sun Dried Tomatoes

Amatriciana $16.99


Puttanesca $16.99


Pizza Stagione $16.99


Pizza Bianco $16.99


Pizza Marinara $11.99


Rusticana $16.99


Primavera $16.99

Mixed vegetables, sauce and mozzarella


Pizza Alla Femmina $14.99

Our famous vodka sauce topped with lots of mozzarella cheese


Roasted Potatoes
Roasted red bliss potatoes in garlic, olive oil, and fresh rosemary

Piselli Prosciutto E Funghi
Green peas, prosciutto and wild mushrooms with garlic and butter sauce

Broccoli Saltati
Broccoli sauteed with shaved garlic and olive oil

Roasted Peppers, Spinach & Mushrooms
Sauteed in garlic

Spinach Saltati
Fresh spinach sauteed with garlic and olive oil

French Fries




Homemade Cannoli, Homemade Tiramisu, Bindi Imported Specialty Desserts Imported from Italy & many more




Coffee,Tea, Milk or Soda

Regular $3.99
Decaffeinated $4.99

Bottled Water Sparkling $3.99

Regular $4.50
Decaffeinated $4.99

Bottled Water Still $3.99

Sharing Charge $6.99

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase food borne illness