Greek Salad

Romaine, tomatoes, red onions, black olives and feta cheese with garlic red wine vinaigrette

$12.99

Insalata Cesare

Crisp romaine lettuce, croutons and imported parmigiano in a delicious Caesar dressing

$11.99

Pasta e fagioli

Pasta and imported cannellini beans in our own special way

$4.99

Zuppa Del Giorno

Our chef’s creation of the day.  Ask your server

Rigatoni Alla Vodka

Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce

$17.99

Rigatoni Boscaiola

Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce

$18.99

Fusilli 3 P’s

Alfredo sauce with peas, prosciutto and parmagiano cheese

$17.99

Penne Alla Franco

Oven roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce

$17.99

Rigatoni Bolognese

Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes

$19.99

Pappardelle Alla Nova

Ribbons of pasta with jumbo shrimp and pinenuts draped in a basil pesto cream sauce

$26.99

Capellini Positano

Angel hair pasta with lump crab meat, sautéed garlic and fresh tomato sauce

$28.99

Lobster Ravioli

Maine lobster meat and fresh ricotta ravioli, finished in a tomato pink cream sauce

$21.99

Pappardelle Al Maremonti

Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato with a touch of cream sauce, served with fresh pasta ribbons

$29.99

Fusilli Alla Marco Pollo

Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta

$19.99

Capellini Al Pomodoro

Fresh basil, Italian plum tomatoes and garlic

$16.99

Linguini Con Vongole

Fresh little neck clams in a white or red sauce

$19.99

Penne Con Shrimp & Broccoli

Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine

$25.99

Gnocchi Sorrentino

Potato gnocchi, tomato sauce, basil and mozzarella cheese

$19.99

Fusilli Primavera

Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce

$17.99

Penne Alla Tarantella

Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce

$19.99

Pollo Valdostana

Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a wild onion, vodka pink cream sauce

Pollo Massimo

Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce

Pollo Alla Principessa

Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi glaze

Vitello Limoncello

Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce

$29.99

Vitello Parmigiana

Breaded and topped with mozzarella cheese and tomato sauce

Vitello Pizzaiola

Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic

Vitello Francese

Egg dipped, then sautéed in lemon with sundried tomatoes and white wine

Pollo Scarpariello

Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce

Pollo Parmigiana

Breaded and topped with mozzarella cheese and tomato sauce

Pollo Francese

Egg dipped, then sauteed in lemon with sundried tomatoes and white wine

Vitello Marsala

Sautéed with mushrooms, marsala wine and sundried tomatoes

Vitello Cacciatore

Scallopine of veal with onions, mushrooms, and peppers in a marinara sauce

Vitello Femmina

Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze

Pollo Zingara

Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce

Pollo Alla Contadino

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce

Pollo Marsala

Sauteed with mushrooms, marsala wine and sundried tomatoes

Vitello Milanese

Veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby arugula salad, topped with Italian tomatoe sauce

Vitello Monterosa

Scallopine of veal sautéed with shiitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry wine pink cream sauce

Vitello Saltimbocca

Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce