Since Roman Times, the Bay of Naples, which is surrounded by the blue waters of the Mediterranean has been famous for its fresh fish and seafood.

In 1969 the Coppola family left their home in Monte di Procida and arrived in Brooklyn, to open their first restaurant in New York.

Over the years, the Coppola family has maintained the family tradition with hard work, patience, caring and understanding, serving the freshest, most wholesome foods in generous portions in the style of Naples.


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